Food Truck and Public Events Menu

Hand-cut chicken breast, dipped in buttermilk, cracker crumb breaded and fried to perfection, cut and double stacked on a Brioche bun with red onion jam, arugula, and topped with cilantro ranch and pickled jalapeno slices with Lay’s.

Creamy Spinach and Artichoke dip, with fresh spinach, mozzarella, provolone on toasted buttery sourdough with Lay’s.

Creamy Spinach and Artichoke dip, bacon with fresh spinach, mozzarella, provolone on toasted buttery sourdough with Lay’s.

Cheesey Grilled Cheese, porchetta, pickled red onions, Adobo sauce on buttery toasted sourdough with Lay’s.

Porchetta, smoked ham, pickles, provolone, dijon, crusty griddled bread with Lay's.

Cheddar, Jack, American Cheese, cilantro ranch on buttery toasted sourdough bread with Lay’s.

Hand-cut premium chicken breast, dipped in buttermilk, cracker crumb breaded and fried to perfection and skewered served with a side of homemade cilantro ranch

It's really 11.5 inches long....fried till crispy